October Bourbon Dinner
Exclusive Bourbon Dinner at Ruckus Morrisville on October 22!
Join us on Tuesday, October 22, for a unique culinary experience at Ruckus Morrisville—an exclusive Bourbon Dinner that promises to delight your senses. We’ve crafted a carefully curated four-course menu, each dish expertly paired with some of the finest bourbons available. From the start, you'll be welcomed with a classic Gold Rush cocktail, featuring Jefferson Bourbon, honey syrup, and fresh lemon juice, accompanied by a delectable charcuterie board with aged salami, prosciutto, nuts, berries, and assorted cheeses. This is just the beginning of an unforgettable evening!
The evening will continue with an array of culinary delights. The first course brings a refreshing cantaloupe salad, featuring fresh mixed greens, roasted pistachios, diced cantaloupe, smoked gouda, and applewood bacon, all dressed in a whiskey honey vinaigrette. Paired with Rabbit Hole Cavehill, this salad sets the tone for the rich flavors to come. Next, the second course offers a mouthwatering cherry-barbecued rib over a French green bean salad, topped with Tabasco onion strings and paired with Jefferson’s Reserve. The flavors of smoky ribs and sweet bourbon create a perfect match.
For the third course, prepare to indulge in a pan-seared beef medallion with bourbon-glazed lobster, complemented by roasted shallot, goat cheese & rosemary mashed potatoes, and broccolini. Paired with the highly sought-after Jefferson’s Ocean Aged at Sea, this course promises to be the highlight of the evening. End your night on a sweet note with a bourbon pecan torte drizzled with gardenia chocolate and caramel sauce, paired with Rabbit Hole Dareinger. This bourbon-infused dessert is the perfect way to conclude a night dedicated to exceptional food and drink. Make sure to reserve your spot for this exclusive dinner—seats are limited!